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Sourdough · Viennoiserie · Wholesale

The bakery

Naturally leavened bread and pastries, baked every morning. Counter open 8AM – 5PM.

BARA Bakery

Naturally leavened · slow cold fermented

BARA baker holding two sourdough loaves

Good bread takes time

At BARA Bakery we practise the ancient method of sourdough baking. Most of our bread is made from only three ingredients: flour, water and salt.

The wild yeast in sourdough is what gives our bread its flavour and texture. It is simply flour and water combined with good bacteria found naturally in the environment.

We develop the flavour further with a slow, cold ferment of 18 to 24 hours. This also breaks the grain down further, making it easier for our bodies to digest.

Flour · water · salt18–24 hour cold fermentWild yeastCounter open 8AM – 5PM
Slicing a sourdough loaf
Sourdough loaves on the bakery shelf
Almond croissant

Breads

Baked every morning

Seeded Sourdough Multigrain
Seeded Sourdough Multigrain

Rye, seeds and a long cold ferment. Dense, nutty and wholesome.

White Sesame Sourdough
White Sesame Sourdough

Crusty sourdough with toasted white sesame baked in and on top.

Baguette
Baguette

Classic sourdough baguette with a caramelised crust and tangy crumb.

Japanese Milk Bread

Soft, sweet and pillowy brioche loaf. Made for toast and French toast.

Ciabatta

Rustic Italian bread with a chewy, open crumb and crisp crust.

Burger & Slider Buns

Soft, fluffy buns with a golden crust, in 10cm and 6cm sizes.

Viennoiserie

Laminated by hand, out of the oven from 8AM

Plain Croissant
Plain Croissant

Crisp, buttery layers and a soft middle.

Pain au Chocolat
Pain au Chocolat

Croissant dough wrapped around dark chocolate batons.

Almond Croissant
Almond Croissant

Filled and topped with almond cream and sliced almonds.

Coconut Croissant
Coconut Croissant

Coconut pastry cream and toasted coconut flakes.

Coco Cashew Choco Croissant
Coco Cashew Choco Croissant

Chocolate, coconut cream and roasted cashews.

Cinnamon Bun
Cinnamon Bun

Soft rolled dough, cinnamon sugar and a vanilla glaze.

Cakes & desserts

By the slice at the counter, or whole to order

Cheesecake
Cheesecake

Dense and creamy on a biscuit base.

Chocolate Mousse Cake
Chocolate Mousse Cake

Dark chocolate sponge, mousse and ganache.

Banana Bread
Banana Bread

Moist banana loaf, best toasted with salted butter.

Strawberry & Passion Fruit Pavlova
Strawberry & Passion Fruit Pavlova

Crisp meringue, cream, passion fruit curd and strawberries.

Lemon Meringue Tart
Lemon Meringue Tart

Zesty lemon curd under torched meringue.

Sticky Toffee Pudding
Sticky Toffee Pudding

Warm date sponge, toffee sauce and croissant ice cream.

Belgian Dark Chocolate Soufflé
Belgian Dark Chocolate Soufflé

Airy and rich, with salted caramel mascarpone.

Croissant Ice Cream
Croissant Ice Cream

Vanilla ice cream with croissant crumbs and butter.

Carrot Cake

Spiced, with walnuts and cream cheese frosting

Tiramisu

Espresso-soaked ladyfingers and mascarpone

Running a café, villa or hotel? Order our bread, pastry and whole cakes at wholesale prices.

See wholesale